Italy vs Uzbekistan: Enteric Fermentation — Emissions (CH4) — UNFCCC

Italy
541.39 kt
in 2020
Uzbekistan
573.41 kt
in 2012
Italy rank
19th
Uzbekistan rank
18th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Italy
  • Uzbekistan
0200400600199020052020

How they compare

Uzbekistan currently reports 573.41 kt against 541.39 kt in Italy, a difference of 32.02 kt.

That makes Uzbekistan's figure about 1.1 times Italy's.

The two have swapped places 1 time across 21 shared years of data; in 1992 it was Italy ahead.

Italy ranks 19th and Uzbekistan ranks 18th of 80 countries.

Across the 3 decades both report, Italy averaged higher in 2 and Uzbekistan in 1.

Head to head by decade

Decade Italy Uzbekistan Difference Ahead
1990s 615.01 kt 311.36 kt 303.65 kt Italy
2000s 548.32 kt 386.35 kt 161.96 kt Italy
2010s 516 kt 553.59 kt 37.59 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Italy or Uzbekistan?
Uzbekistan, at 573.41 kt against 541.39 kt in Italy as of 2012.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Italy and Uzbekistan?
32.02 kt, with Uzbekistan ahead.
How many years of comparable data are there for Italy and Uzbekistan?
21 years are reported by both, from 1992 to 2012.
How do Italy and Uzbekistan rank globally for enteric fermentation — emissions (ch4) — unfccc?
Italy ranks 19th and Uzbekistan ranks 18th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Uzbekistan: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/italy/uzbekistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf