Myanmar vs Spain: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Myanmar
- Spain
How they compare
Spain currently reports 643.4 kt against 519.23 kt in Myanmar, a difference of 124.17 kt.
That makes Spain's figure about 1.2 times Myanmar's.
Across all 6 years both countries report, Spain has been ahead every year.
Myanmar ranks 24th and Spain ranks 21st of 87 countries.
Spain has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Myanmar or Spain?
- Spain, at 643.4 kt against 519.23 kt in Myanmar as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Myanmar and Spain?
- 124.17 kt, with Spain ahead.
- How many years of comparable data are there for Myanmar and Spain?
- 6 years are reported by both, from 2000 to 2005.
- How do Myanmar and Spain rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Myanmar ranks 24th and Spain ranks 21st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf