Ireland vs Poland: Enteric Fermentation — Emissions (CH4) — UNFCCC

Ireland
504.21 kt
in 2020
Poland
516.66 kt
in 2020
Ireland rank
22nd
Poland rank
21st

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Ireland
  • Poland
0200400600800199020052020

How they compare

Poland currently reports 516.66 kt against 504.21 kt in Ireland, a difference of 12.45 kt.

The two have swapped places 4 times across 31 shared years of data; in 1990 it was Poland ahead.

Ireland ranks 22nd and Poland ranks 21st of 80 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ireland Poland Difference Ahead
1990s 467.55 kt 610.29 kt 142.74 kt Poland
2000s 461.26 kt 470.65 kt 9.39 kt Poland
2010s 468.44 kt 485.45 kt 17.01 kt Poland
2020s 504.21 kt 516.66 kt 12.45 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Ireland or Poland?
Poland, at 516.66 kt against 504.21 kt in Ireland as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Ireland and Poland?
12.45 kt, with Poland ahead.
How many years of comparable data are there for Ireland and Poland?
31 years are reported by both, from 1990 to 2020.
How do Ireland and Poland rank globally for enteric fermentation — emissions (ch4) — unfccc?
Ireland ranks 22nd and Poland ranks 21st of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf