Which has higher enteric fermentation — emissions (ch4) — unfccc, Belarus or Peru?

Peru, at 443.66 kt against 310.47 kt in Belarus as of 2014.

How many years of comparable data are there for Belarus and Peru?

5 years are reported by both, from 1994 to 2014.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belarus vs Peru: Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4)

Belarus

310.47 kt

in 2020

Peru

443.66 kt

in 2014

Belarus rank

30th

Peru rank

27th

Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) over time

Belarus
Peru

How they compare

Peru currently reports 443.66 kt against 310.47 kt in Belarus, a difference of 133.19 kt.

That makes Peru's figure about 1.4 times Belarus's.

The two have swapped places 1 time across 5 shared years of data; in 1994 it was Belarus ahead.

Belarus ranks 30th and Peru ranks 27th of 87 countries.

Across the 3 decades both report, Belarus averaged higher in 1 and Peru in 2.

Head to head by decade

Decade	Belarus	Peru	Difference	Ahead
1990s	372.65 kt	364.67 kt	7.98 kt	Belarus
2000s	285.66 kt	495.71 kt	210.05 kt	Peru
2010s	316.13 kt	492.96 kt	176.83 kt	Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Belarus or Peru?: Peru, at 443.66 kt against 310.47 kt in Belarus as of 2014.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Belarus and Peru?: 133.19 kt, with Peru ahead.
How many years of comparable data are there for Belarus and Peru?: 5 years are reported by both, from 1994 to 2014.
How do Belarus and Peru rank globally for enteric fermentation — emissions (ch4) — unfccc?: Belarus ranks 30th and Peru ranks 27th of 87 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Peru: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/belarus/peru/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 92 places, 2,025 data points, 1990–2020
Last refreshed: 26 October 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf