Enteric Fermentation — Emissions (CH4) — UNFCCC in Belarus
Belarus: Enteric Fermentation — Emissions (CH4) — UNFCCC was 310.47 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Belarus, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Belarus recorded 310.47 kt for enteric fermentation — emissions (ch4) — unfccc in 2020.
That represents a change of down 4.5% on the previous year and up 0.4% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Belarus peaked at 412.65 kt in 1992 and was at its lowest, 274.83 kt, in 2003.
That places Belarus 30th out of 87 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 29 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Belarus, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 412.65 kt | — |
| 1993 | 390.28 kt | -5.4% |
| 1994 | 372.65 kt | -4.5% |
| 1995 | 346.53 kt | -7.0% |
| 1996 | 327.27 kt | -5.6% |
| 1997 | 321.1 kt | -1.9% |
| 1998 | 318.96 kt | -0.7% |
| 1999 | 302.7 kt | -5.1% |
| 2000 | 285.66 kt | -5.6% |
| 2001 | 286.04 kt | +0.1% |
| 2002 | 280.68 kt | -1.9% |
| 2003 | 274.83 kt | -2.1% |
| 2004 | 277.28 kt | +0.9% |
| 2005 | 287.69 kt | +3.8% |
| 2006 | 293.4 kt | +2.0% |
| 2007 | 291.78 kt | -0.6% |
| 2008 | 296.5 kt | +1.6% |
| 2009 | 306.16 kt | +3.3% |
| 2010 | 309.12 kt | +1.0% |
| 2011 | 311.33 kt | +0.7% |
| 2012 | 318.74 kt | +2.4% |
| 2013 | 324.93 kt | +1.9% |
| 2014 | 320.55 kt | -1.3% |
| 2015 | 324.27 kt | +1.2% |
| 2016 | 324.36 kt | +0.0% |
| 2017 | 322.82 kt | -0.5% |
| 2018 | 321.6 kt | -0.4% |
| 2019 | 325.06 kt | +1.1% |
| 2020 | 310.47 kt | -4.5% |
Belarus compared with similar countries
- Belarus's 310.47 kt is above the median for upper middle income countries, which is 190.1 kt, 1.6× the median. (23 countries reporting)
- Belarus's 310.47 kt is above the median for Europe & Central Asia, which is 126.95 kt, 2.4× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 349.02 kt | 302.7 kt | 412.65 kt | 8 |
| 2000s | 288 kt | 274.83 kt | 306.16 kt | 10 |
| 2010s | 320.28 kt | 309.12 kt | 325.06 kt | 10 |
| 2020s | 310.47 kt | 310.47 kt | 310.47 kt | 1 |
Countries ranked near Belarus
More climate change data for Belarus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 644.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Belarus?
- Enteric fermentation — emissions (ch4) — unfccc in Belarus was 310.47 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Belarus?
- The highest recorded value was 412.65 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Belarus?
- The lowest recorded value was 274.83 kt in 2003.
- How does Belarus rank for enteric fermentation — emissions (ch4) — unfccc?
- Belarus ranks 30th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Belarus?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf