Belarus vs Japan: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Belarus
- Japan
How they compare
Belarus currently reports 310.47 kt against 305.32 kt in Japan, a difference of 5.15 kt.
The two have swapped places 2 times across 29 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 26th and Japan ranks 27th of 80 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Japan in 2.
Head to head by decade
| Decade | Belarus | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 349.02 kt | 372.87 kt | 23.85 kt | Japan |
| 2000s | 288 kt | 349.87 kt | 61.87 kt | Japan |
| 2010s | 320.28 kt | 308.51 kt | 11.77 kt | Belarus |
| 2020s | 310.47 kt | 305.32 kt | 5.15 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Belarus or Japan?
- Belarus, at 310.47 kt against 305.32 kt in Japan as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Belarus and Japan?
- 5.15 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Japan?
- 29 years are reported by both, from 1992 to 2020.
- How do Belarus and Japan rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Belarus ranks 26th and Japan ranks 27th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf