Belarus vs Romania: Enteric Fermentation — Emissions (CH4) — UNFCCC

Belarus
310.47 kt
in 2020
Romania
289.07 kt
in 2020
Belarus rank
26th
Romania rank
29th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Belarus
  • Romania
0200400600199020052020

How they compare

Belarus currently reports 310.47 kt against 289.07 kt in Romania, a difference of 21.4 kt.

That makes Belarus's figure about 1.1 times Romania's.

The two have swapped places 1 time across 29 shared years of data; in 1992 it was Romania ahead.

Belarus ranks 26th and Romania ranks 29th of 80 countries.

Across the 4 decades both report, Belarus averaged higher in 2 and Romania in 2.

Head to head by decade

Decade Belarus Romania Difference Ahead
1990s 349.02 kt 420.18 kt 71.16 kt Romania
2000s 288 kt 361.07 kt 73.06 kt Romania
2010s 320.28 kt 297.56 kt 22.72 kt Belarus
2020s 310.47 kt 289.07 kt 21.41 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Belarus or Romania?
Belarus, at 310.47 kt against 289.07 kt in Romania as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Belarus and Romania?
21.4 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Romania?
29 years are reported by both, from 1992 to 2020.
How do Belarus and Romania rank globally for enteric fermentation — emissions (ch4) — unfccc?
Belarus ranks 26th and Romania ranks 29th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf