Enteric Fermentation — Emissions (CH4) — UNFCCC in Romania
Romania: Enteric Fermentation — Emissions (CH4) — UNFCCC was 289.07 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Romania, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Romania recorded 289.07 kt for enteric fermentation — emissions (ch4) — unfccc in 2020. That is the lowest value across all 31 years on record.
That represents a change of down 1.4% on the previous year and down 1.0% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Romania peaked at 598.99 kt in 1990 and was at its lowest, 289.07 kt, in 2020.
Romania ranks 33rd of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Romania, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 598.99 kt | — |
| 1991 | 519.97 kt | -13.2% |
| 1992 | 451.73 kt | -13.1% |
| 1993 | 442.84 kt | -2.0% |
| 1994 | 434.42 kt | -1.9% |
| 1995 | 435.66 kt | +0.3% |
| 1996 | 426.53 kt | -2.1% |
| 1997 | 402.91 kt | -5.5% |
| 1998 | 390.15 kt | -3.2% |
| 1999 | 377.19 kt | -3.3% |
| 2000 | 357.45 kt | -5.2% |
| 2001 | 349.93 kt | -2.1% |
| 2002 | 360.06 kt | +2.9% |
| 2003 | 365.93 kt | +1.6% |
| 2004 | 361.35 kt | -1.3% |
| 2005 | 367.29 kt | +1.6% |
| 2006 | 375.41 kt | +2.2% |
| 2007 | 370.39 kt | -1.3% |
| 2008 | 359.78 kt | -2.9% |
| 2009 | 343.07 kt | -4.6% |
| 2010 | 291.94 kt | -14.9% |
| 2011 | 291.65 kt | -0.1% |
| 2012 | 292.5 kt | +0.3% |
| 2013 | 296.29 kt | +1.3% |
| 2014 | 304.23 kt | +2.7% |
| 2015 | 305.98 kt | +0.6% |
| 2016 | 304.78 kt | -0.4% |
| 2017 | 298.44 kt | -2.1% |
| 2018 | 296.62 kt | -0.6% |
| 2019 | 293.13 kt | -1.2% |
| 2020 | 289.07 kt | -1.4% |
Romania compared with similar countries
- Romania's 289.07 kt is above the median for high income countries, which is 130.17 kt, 2.2× the median. (41 countries reporting)
- Romania's 289.07 kt is above the median for Europe & Central Asia, which is 126.95 kt, 2.3× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 448.04 kt | 377.19 kt | 598.99 kt | 10 |
| 2000s | 361.07 kt | 343.07 kt | 375.41 kt | 10 |
| 2010s | 297.56 kt | 291.65 kt | 305.98 kt | 10 |
| 2020s | 289.07 kt | 289.07 kt | 289.07 kt | 1 |
Countries ranked near Romania
More climate change data for Romania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 268.00 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 13,282 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,155 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,127 kt (2050)
- Emissions from livestock — Emissions 11.9 kt (2050)
- Emissions from livestock — Emissions 361.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,810 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,531 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 279.88 kt (2050)
- Emissions from crops — Emissions 9.55 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Romania?
- Enteric fermentation — emissions (ch4) — unfccc in Romania was 289.07 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Romania?
- The highest recorded value was 598.99 kt in 1990.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Romania?
- The lowest recorded value was 289.07 kt in 2020.
- How does Romania rank for enteric fermentation — emissions (ch4) — unfccc?
- Romania ranks 33rd out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Romania?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf