Enteric Fermentation — Emissions (CH4) — UNFCCC in Mongolia
Mongolia: Enteric Fermentation — Emissions (CH4) — UNFCCC was 280.72 kt in 2006. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Mongolia, 1990–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Mongolia is 280.72 kt, measured in 2006.
The figure is up 1.6% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Mongolia peaked at 302 kt in 1998 and was at its lowest, 229.2 kt, in 1993.
That places Mongolia 30th out of 80 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 10 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 258.94 kt | 229.2 kt | 302 kt | 9 |
| 2000s | 280.72 kt | 280.72 kt | 280.72 kt | 1 |
Countries ranked near Mongolia
More climate change data for Mongolia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 17,853 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,940 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 12,913 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 18.64 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 461.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 67.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 64.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2444 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0991 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Mongolia?
- Enteric fermentation — emissions (ch4) — unfccc in Mongolia was 280.72 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Mongolia?
- The highest recorded value was 302 kt in 1998.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Mongolia?
- The lowest recorded value was 229.2 kt in 1993.
- How does Mongolia rank for enteric fermentation — emissions (ch4) — unfccc?
- Mongolia ranks 30th out of 80 countries with data for 2006.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Mongolia?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf