Enteric Fermentation — Emissions (CH4) — UNFCCC in Mauritania
Mauritania: Enteric Fermentation — Emissions (CH4) — UNFCCC was 197.44 kt in 2018. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Mauritania, 1995–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Mauritania is 197.44 kt, measured in 2018. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 13.4% on the previous year and up 31.7% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Mauritania peaked at 197.44 kt in 2018 and was at its lowest, 131.4 kt, in 1995.
Mauritania ranks 32nd of 80 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 131.4 kt | 131.4 kt | 131.4 kt | 1 |
| 2000s | 181.28 kt | 181.28 kt | 181.28 kt | 1 |
| 2010s | 173.81 kt | 149.92 kt | 197.44 kt | 3 |
Countries ranked near Mauritania
More climate change data for Mauritania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 13,025 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,939 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,086 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 14.87 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 324.5 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 339.5 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 60.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 279.11 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2279 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 9.97 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Mauritania?
- Enteric fermentation — emissions (ch4) — unfccc in Mauritania was 197.44 kt in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Mauritania?
- The highest recorded value was 197.44 kt in 2018.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Mauritania?
- The lowest recorded value was 131.4 kt in 1995.
- How does Mauritania rank for enteric fermentation — emissions (ch4) — unfccc?
- Mauritania ranks 32nd out of 80 countries with data for 2018.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Mauritania?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf