Enteric Fermentation — Emissions (CH4) — UNFCCC in Central African Republic
Central African Republic: Enteric Fermentation — Emissions (CH4) — UNFCCC was 220.44 kt in 2010. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Central African Republic, 1994–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central African Republic recorded 220.44 kt for enteric fermentation — emissions (ch4) — unfccc in 2010.
That represents a change of down 45.2% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Central African Republic peaked at 437.76 kt in 2006 and was at its lowest, 102.53 kt, in 1994.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 102.53 kt | 102.53 kt | 102.53 kt | 1 |
| 2000s | 391.35 kt | 220.44 kt | 437.76 kt | 7 |
| 2010s | 220.44 kt | 220.44 kt | 220.44 kt | 1 |
Countries ranked near Central African Republic
More climate change data for Central African Republic
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,956 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 16.76 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 115.5 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1947 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.12 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Central African Republic?
- Enteric fermentation — emissions (ch4) — unfccc in Central African Republic was 220.44 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Central African Republic?
- The highest recorded value was 437.76 kt in 2006.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Central African Republic?
- The lowest recorded value was 102.53 kt in 1994.
- How does Central African Republic rank for enteric fermentation — emissions (ch4) — unfccc?
- Central African Republic ranks 6th out of 6 groups with data for 2010.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Central African Republic?
- Over the last ten years it is down 45.2%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf