Central African Republic vs Ukraine: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Central African Republic
- Ukraine
How they compare
Ukraine currently reports 297.88 kt against 220.44 kt in Central African Republic, a difference of 77.44 kt.
That makes Ukraine's figure about 1.4 times Central African Republic's.
The two have swapped places 2 times across 9 shared years of data; in 1994 it was Ukraine ahead.
Central African Republic ranks 35th and Ukraine ranks 32nd of 87 countries.
Ukraine has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102.53 kt | 1,317 kt | 1,215 kt | Ukraine |
| 2000s | 391.35 kt | 510.38 kt | 119.03 kt | Ukraine |
| 2010s | 220.44 kt | 402.16 kt | 181.72 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Central African Republic or Ukraine?
- Ukraine, at 297.88 kt against 220.44 kt in Central African Republic as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Central African Republic and Ukraine?
- 77.44 kt, with Ukraine ahead.
- How many years of comparable data are there for Central African Republic and Ukraine?
- 9 years are reported by both, from 1994 to 2010.
- How do Central African Republic and Ukraine rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Central African Republic ranks 35th and Ukraine ranks 32nd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf