Enteric Fermentation — Emissions (CH4) — UNFCCC in Ukraine
Ukraine: Enteric Fermentation — Emissions (CH4) — UNFCCC was 297.88 kt in 2020. ◆ Volatile
Enteric Fermentation — Emissions (CH4) — UNFCCC in Ukraine, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Ukraine is 297.88 kt, measured in 2020. That is the lowest value across all 29 years on record.
That represents a change of down 5.4% on the previous year and down 25.9% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Ukraine peaked at 1,443 kt in 1992 and was at its lowest, 297.88 kt, in 2020.
Ukraine ranks 32nd of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Ukraine, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,443 kt | — |
| 1993 | 1,387 kt | -3.9% |
| 1994 | 1,317 kt | -5.0% |
| 1995 | 1,206 kt | -8.4% |
| 1996 | 1,078 kt | -10.6% |
| 1997 | 930.65 kt | -13.7% |
| 1998 | 838.04 kt | -10.0% |
| 1999 | 777.86 kt | -7.2% |
| 2000 | 710.41 kt | -8.7% |
| 2001 | 687.65 kt | -3.2% |
| 2002 | 683.87 kt | -0.5% |
| 2003 | 629.19 kt | -8.0% |
| 2004 | 569.07 kt | -9.6% |
| 2005 | 534.91 kt | -6.0% |
| 2006 | 509.64 kt | -4.7% |
| 2007 | 472.64 kt | -7.3% |
| 2008 | 437.05 kt | -7.5% |
| 2009 | 420.14 kt | -3.9% |
| 2010 | 402.16 kt | -4.3% |
| 2011 | 389.28 kt | -3.2% |
| 2012 | 393.91 kt | +1.2% |
| 2013 | 396.92 kt | +0.8% |
| 2014 | 379.74 kt | -4.3% |
| 2015 | 359.46 kt | -5.3% |
| 2016 | 351.72 kt | -2.2% |
| 2017 | 344.23 kt | -2.1% |
| 2018 | 332.41 kt | -3.4% |
| 2019 | 315.05 kt | -5.2% |
| 2020 | 297.88 kt | -5.4% |
Ukraine compared with similar countries
- Ukraine's 297.88 kt is above the median for upper middle income countries, which is 190.1 kt, 1.6× the median. (23 countries reporting)
- Ukraine's 297.88 kt is above the median for Europe & Central Asia, which is 126.95 kt, 2.3× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,122 kt | 777.86 kt | 1,443 kt | 8 |
| 2000s | 565.46 kt | 420.14 kt | 710.41 kt | 10 |
| 2010s | 366.49 kt | 315.05 kt | 402.16 kt | 10 |
| 2020s | 297.88 kt | 297.88 kt | 297.88 kt | 1 |
Countries ranked near Ukraine
More climate change data for Ukraine
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 687.49 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,994 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,913 kt (2050)
- Emissions from livestock — Emissions 18.84 kt (2050)
- Emissions from livestock — Emissions 675.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,169 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,642 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 527.19 kt (2050)
- Emissions from crops — Emissions 25.06 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Ukraine?
- Enteric fermentation — emissions (ch4) — unfccc in Ukraine was 297.88 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Ukraine?
- The highest recorded value was 1,443 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Ukraine?
- The lowest recorded value was 297.88 kt in 2020.
- How does Ukraine rank for enteric fermentation — emissions (ch4) — unfccc?
- Ukraine ranks 32nd out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Ukraine?
- Over the last ten years it is down 25.9%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf