Mongolia vs Ukraine: Enteric Fermentation — Emissions (CH4) — UNFCCC

Mongolia
280.72 kt
in 2006
Ukraine
297.88 kt
in 2020
Mongolia rank
30th
Ukraine rank
28th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Mongolia
  • Ukraine
2505007501.0k1.2k1.5k199020052020

How they compare

Ukraine currently reports 297.88 kt against 280.72 kt in Mongolia, a difference of 17.16 kt.

That makes Ukraine's figure about 1.1 times Mongolia's.

Across all 8 years both countries report, Ukraine has been ahead every year.

Mongolia ranks 30th and Ukraine ranks 28th of 80 countries.

Ukraine has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mongolia Ukraine Difference Ahead
1990s 264.03 kt 1,172 kt 907.56 kt Ukraine
2000s 280.72 kt 509.64 kt 228.92 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Mongolia or Ukraine?
Ukraine, at 297.88 kt against 280.72 kt in Mongolia as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Mongolia and Ukraine?
17.16 kt, with Ukraine ahead.
How many years of comparable data are there for Mongolia and Ukraine?
8 years are reported by both, from 1992 to 2006.
How do Mongolia and Ukraine rank globally for enteric fermentation — emissions (ch4) — unfccc?
Mongolia ranks 30th and Ukraine ranks 28th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf