Enteric Fermentation — Emissions (CH4) — UNFCCC in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Enteric Fermentation — Emissions (CH4) — UNFCCC was 327.85 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Netherlands (Kingdom of the), 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Netherlands (Kingdom of the) is 327.85 kt, measured in 2020.
Compared with earlier readings it is up 0.7% on the previous year and up 2.9% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Netherlands (Kingdom of the) peaked at 377.28 kt in 1991 and was at its lowest, 303.87 kt, in 2002.
That places Netherlands (Kingdom of the) 23rd out of 77 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 353.56 kt | 325.92 kt | 377.28 kt | 10 |
| 2000s | 310.02 kt | 303.87 kt | 320.12 kt | 10 |
| 2010s | 329.78 kt | 314.47 kt | 352.47 kt | 10 |
| 2020s | 327.85 kt | 327.85 kt | 327.85 kt | 1 |
Countries ranked near Netherlands (Kingdom of the)
More climate change data for Netherlands (Kingdom of the)
- Emissions from livestock — Emissions (CO2eq) 15,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,270 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,823 kt (2050)
- Emissions from livestock — Emissions 12.34 kt (2050)
- Emissions from livestock — Emissions 422.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,629 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,624 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.61 kt (2050)
- Emissions from crops — Emissions 6.13 kt (2050)
- Emissions from crops — Emissions 0.2002 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Netherlands (Kingdom of the)?
- Enteric fermentation — emissions (ch4) — unfccc in Netherlands (Kingdom of the) was 327.85 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 377.28 kt in 1991.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 303.87 kt in 2002.
- How does Netherlands (Kingdom of the) rank for enteric fermentation — emissions (ch4) — unfccc?
- Netherlands (Kingdom of the) ranks 23rd out of 77 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf