Japan vs Netherlands (Kingdom of the): Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Japan
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 327.85 kt against 305.32 kt in Japan, a difference of 22.53 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times Japan's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was Japan ahead.
Japan ranks 31st and Netherlands (Kingdom of the) ranks 29th of 87 countries.
Across the 4 decades both report, Japan averaged higher in 2 and Netherlands (Kingdom of the) in 2.
Head to head by decade
| Decade | Japan | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 374.43 kt | 353.56 kt | 20.87 kt | Japan |
| 2000s | 349.87 kt | 310.02 kt | 39.85 kt | Japan |
| 2010s | 308.51 kt | 329.78 kt | 21.27 kt | Netherlands (Kingdom of the) |
| 2020s | 305.32 kt | 327.85 kt | 22.53 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Japan or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 327.85 kt against 305.32 kt in Japan as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Japan and Netherlands (Kingdom of the)?
- 22.53 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Japan and Netherlands (Kingdom of the)?
- 31 years are reported by both, from 1990 to 2020.
- How do Japan and Netherlands (Kingdom of the) rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Japan ranks 31st and Netherlands (Kingdom of the) ranks 29th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf