Japan vs Ukraine: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Japan
- Ukraine
How they compare
Japan currently reports 305.32 kt against 297.88 kt in Ukraine, a difference of 7.44 kt.
The two have swapped places 1 time across 29 shared years of data; in 1992 it was Ukraine ahead.
Japan ranks 27th and Ukraine ranks 28th of 80 countries.
Across the 4 decades both report, Japan averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Japan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 372.87 kt | 1,122 kt | 749.5 kt | Ukraine |
| 2000s | 349.87 kt | 565.46 kt | 215.59 kt | Ukraine |
| 2010s | 308.51 kt | 366.49 kt | 57.98 kt | Ukraine |
| 2020s | 305.32 kt | 297.88 kt | 7.44 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Japan or Ukraine?
- Japan, at 305.32 kt against 297.88 kt in Ukraine as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Japan and Ukraine?
- 7.44 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Ukraine?
- 29 years are reported by both, from 1992 to 2020.
- How do Japan and Ukraine rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Japan ranks 27th and Ukraine ranks 28th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf