Romania vs Ukraine: Enteric Fermentation — Emissions (CH4) — UNFCCC

Romania
289.07 kt
in 2020
Ukraine
297.88 kt
in 2020
Romania rank
29th
Ukraine rank
28th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Romania
  • Ukraine
2505007501.0k1.2k1.5k199020052020

How they compare

Ukraine currently reports 297.88 kt against 289.07 kt in Romania, a difference of 8.81 kt.

Across all 29 years both countries report, Ukraine has been ahead every year.

Romania ranks 29th and Ukraine ranks 28th of 80 countries.

Ukraine has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Romania Ukraine Difference Ahead
1990s 420.18 kt 1,122 kt 702.19 kt Ukraine
2000s 361.07 kt 565.46 kt 204.39 kt Ukraine
2010s 297.56 kt 366.49 kt 68.93 kt Ukraine
2020s 289.07 kt 297.88 kt 8.82 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Romania or Ukraine?
Ukraine, at 297.88 kt against 289.07 kt in Romania as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Romania and Ukraine?
8.81 kt, with Ukraine ahead.
How many years of comparable data are there for Romania and Ukraine?
29 years are reported by both, from 1992 to 2020.
How do Romania and Ukraine rank globally for enteric fermentation — emissions (ch4) — unfccc?
Romania ranks 29th and Ukraine ranks 28th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf