Central African Republic vs Romania: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Central African Republic
- Romania
How they compare
Romania currently reports 289.07 kt against 220.44 kt in Central African Republic, a difference of 68.63 kt.
That makes Romania's figure about 1.3 times Central African Republic's.
The two have swapped places 2 times across 9 shared years of data; in 1994 it was Romania ahead.
Central African Republic ranks 35th and Romania ranks 33rd of 87 countries.
Across the 3 decades both report, Central African Republic averaged higher in 1 and Romania in 2.
Head to head by decade
| Decade | Central African Republic | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102.53 kt | 434.42 kt | 331.89 kt | Romania |
| 2000s | 391.35 kt | 363.32 kt | 28.03 kt | Central African Republic |
| 2010s | 220.44 kt | 291.94 kt | 71.5 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Central African Republic or Romania?
- Romania, at 289.07 kt against 220.44 kt in Central African Republic as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Central African Republic and Romania?
- 68.63 kt, with Romania ahead.
- How many years of comparable data are there for Central African Republic and Romania?
- 9 years are reported by both, from 1994 to 2010.
- How do Central African Republic and Romania rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Central African Republic ranks 35th and Romania ranks 33rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf