How many years of comparable data are there for Mongolia and Romania?

10 years are reported by both, from 1990 to 2006.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mongolia vs Romania: Enteric Fermentation — Emissions (CH4) — UNFCCC

Mongolia

280.72 kt

in 2006

Romania

289.07 kt

in 2020

Mongolia rank

30th

Romania rank

29th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

Mongolia
Romania

How they compare

Romania currently reports 289.07 kt against 280.72 kt in Mongolia, a difference of 8.35 kt.

Across all 10 years both countries report, Romania has been ahead every year.

Mongolia ranks 30th and Romania ranks 29th of 80 countries.

Romania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Mongolia	Romania	Difference	Ahead
1990s	258.94 kt	455.91 kt	196.97 kt	Romania
2000s	280.72 kt	375.41 kt	94.69 kt	Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Mongolia or Romania?: Romania, at 289.07 kt against 280.72 kt in Mongolia as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Mongolia and Romania?: 8.35 kt, with Romania ahead.
How many years of comparable data are there for Mongolia and Romania?: 10 years are reported by both, from 1990 to 2006.
How do Mongolia and Romania rank globally for enteric fermentation — emissions (ch4) — unfccc?: Mongolia ranks 30th and Romania ranks 29th of 80 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 86 places, 1,876 data points, 1990–2020
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf