Japan vs Mongolia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Japan
- Mongolia
How they compare
Japan currently reports 305.32 kt against 280.72 kt in Mongolia, a difference of 24.6 kt.
That makes Japan's figure about 1.1 times Mongolia's.
Across all 10 years both countries report, Japan has been ahead every year.
Japan ranks 31st and Mongolia ranks 34th of 87 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 375.71 kt | 258.94 kt | 116.76 kt | Japan |
| 2000s | 345.05 kt | 280.72 kt | 64.33 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Japan or Mongolia?
- Japan, at 305.32 kt against 280.72 kt in Mongolia as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Japan and Mongolia?
- 24.6 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Mongolia?
- 10 years are reported by both, from 1990 to 2006.
- How do Japan and Mongolia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Japan ranks 31st and Mongolia ranks 34th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf