Chile vs Romania: Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4)
Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) over time
- Chile
- Romania
How they compare
Romania currently reports 289.07 kt against 198.8 kt in Chile, a difference of 90.27 kt.
That makes Romania's figure about 1.5 times Chile's.
Across all 9 years both countries report, Romania has been ahead every year.
Chile ranks 36th and Romania ranks 33rd of 87 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chile | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 253.19 kt | 492.08 kt | 238.9 kt | Romania |
| 2000s | 233.08 kt | 366.43 kt | 133.35 kt | Romania |
| 2010s | 201.95 kt | 297.41 kt | 95.46 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Chile or Romania?
- Romania, at 289.07 kt against 198.8 kt in Chile as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Chile and Romania?
- 90.27 kt, with Romania ahead.
- How many years of comparable data are there for Chile and Romania?
- 9 years are reported by both, from 1990 to 2018.
- How do Chile and Romania rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Chile ranks 36th and Romania ranks 33rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf