Belarus vs Bolivia (Plurinational State of): Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Belarus
- Bolivia (Plurinational State of)
How they compare
Bolivia (Plurinational State of) currently reports 428.4 kt against 310.47 kt in Belarus, a difference of 117.93 kt.
That makes Bolivia (Plurinational State of)'s figure about 1.4 times Belarus's.
Across all 5 years both countries report, Bolivia (Plurinational State of) has been ahead every year.
Belarus ranks 26th and Bolivia (Plurinational State of) ranks 24th of 80 countries.
Bolivia (Plurinational State of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 345.81 kt | 424.15 kt | 78.34 kt | Bolivia (Plurinational State of) |
| 2000s | 281.21 kt | 437.16 kt | 155.95 kt | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Belarus or Bolivia (Plurinational State of)?
- Bolivia (Plurinational State of), at 428.4 kt against 310.47 kt in Belarus as of 2004.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Belarus and Bolivia (Plurinational State of)?
- 117.93 kt, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Belarus and Bolivia (Plurinational State of)?
- 5 years are reported by both, from 1994 to 2004.
- How do Belarus and Bolivia (Plurinational State of) rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Belarus ranks 26th and Bolivia (Plurinational State of) ranks 24th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf