Ireland vs Peru: Enteric Fermentation — Emissions (CH4) — UNFCCC

Ireland
504.21 kt
in 2020
Peru
443.66 kt
in 2014
Ireland rank
22nd
Peru rank
23rd

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Ireland
  • Peru
0200400600199020052020

How they compare

Ireland currently reports 504.21 kt against 443.66 kt in Peru, a difference of 60.55 kt.

That makes Ireland's figure about 1.1 times Peru's.

The two have swapped places 2 times across 5 shared years of data; in 1994 it was Ireland ahead.

Ireland ranks 22nd and Peru ranks 23rd of 80 countries.

Across the 3 decades both report, Ireland averaged higher in 1 and Peru in 2.

Head to head by decade

Decade Ireland Peru Difference Ahead
1990s 458.43 kt 364.67 kt 93.76 kt Ireland
2000s 470.91 kt 495.71 kt 24.8 kt Peru
2010s 446.3 kt 492.96 kt 46.66 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Ireland or Peru?
Ireland, at 504.21 kt against 443.66 kt in Peru as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Ireland and Peru?
60.55 kt, with Ireland ahead.
How many years of comparable data are there for Ireland and Peru?
5 years are reported by both, from 1994 to 2014.
How do Ireland and Peru rank globally for enteric fermentation — emissions (ch4) — unfccc?
Ireland ranks 22nd and Peru ranks 23rd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf