Italy vs Spain: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Italy
- Spain
How they compare
Spain currently reports 643.4 kt against 541.39 kt in Italy, a difference of 102.01 kt.
That makes Spain's figure about 1.2 times Italy's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was Italy ahead.
Italy ranks 23rd and Spain ranks 21st of 87 countries.
Across the 4 decades both report, Italy averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 617.45 kt | 596.64 kt | 20.82 kt | Italy |
| 2000s | 548.32 kt | 672.49 kt | 124.18 kt | Spain |
| 2010s | 524.97 kt | 625.12 kt | 100.15 kt | Spain |
| 2020s | 541.39 kt | 643.4 kt | 102.01 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Italy or Spain?
- Spain, at 643.4 kt against 541.39 kt in Italy as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Italy and Spain?
- 102.01 kt, with Spain ahead.
- How many years of comparable data are there for Italy and Spain?
- 31 years are reported by both, from 1990 to 2020.
- How do Italy and Spain rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Italy ranks 23rd and Spain ranks 21st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf