Kenya vs United Kingdom: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Kenya
- United Kingdom
How they compare
United Kingdom currently reports 837.5 kt against 692 kt in Kenya, a difference of 145.5 kt.
That makes United Kingdom's figure about 1.2 times Kenya's.
Across all 5 years both countries report, United Kingdom has been ahead every year.
Kenya ranks 20th and United Kingdom ranks 17th of 87 countries.
United Kingdom has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 558.11 kt | 982.42 kt | 424.32 kt | United Kingdom |
| 2000s | 558.5 kt | 936.65 kt | 378.15 kt | United Kingdom |
| 2010s | 692 kt | 851.63 kt | 159.63 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Kenya or United Kingdom?
- United Kingdom, at 837.5 kt against 692 kt in Kenya as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Kenya and United Kingdom?
- 145.5 kt, with United Kingdom ahead.
- How many years of comparable data are there for Kenya and United Kingdom?
- 5 years are reported by both, from 1994 to 2010.
- How do Kenya and United Kingdom rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Kenya ranks 20th and United Kingdom ranks 17th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf