Kenya vs Spain: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Kenya
- Spain
How they compare
Kenya currently reports 692 kt against 643.4 kt in Spain, a difference of 48.6 kt.
That makes Kenya's figure about 1.1 times Spain's.
The two have swapped places 1 time across 5 shared years of data; in 1994 it was Spain ahead.
Kenya ranks 16th and Spain ranks 17th of 80 countries.
Across the 3 decades both report, Kenya averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Kenya | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 558.11 kt | 580.45 kt | 22.35 kt | Spain |
| 2000s | 558.5 kt | 681.38 kt | 122.88 kt | Spain |
| 2010s | 692 kt | 646.27 kt | 45.73 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Kenya or Spain?
- Kenya, at 692 kt against 643.4 kt in Spain as of 2010.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Kenya and Spain?
- 48.6 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Spain?
- 5 years are reported by both, from 1994 to 2010.
- How do Kenya and Spain rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Kenya ranks 16th and Spain ranks 17th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf