Which has higher enteric fermentation — emissions (ch4) — unfccc, Kenya or Paraguay?

Paraguay, at 815.51 kt against 692 kt in Kenya as of 2015.

What is the difference in enteric fermentation — emissions (ch4) — unfccc between Kenya and Paraguay?

123.51 kt, with Paraguay ahead.

How many years of comparable data are there for Kenya and Paraguay?

5 years are reported by both, from 1994 to 2010.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Kenya vs Paraguay: Enteric Fermentation — Emissions (CH4) — UNFCCC

Kenya

692 kt

in 2010

Paraguay

815.51 kt

in 2015

Kenya rank

16th

Paraguay rank

15th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

Kenya
Paraguay

How they compare

Paraguay currently reports 815.51 kt against 692 kt in Kenya, a difference of 123.51 kt.

That makes Paraguay's figure about 1.2 times Kenya's.

The two have swapped places 2 times across 5 shared years of data; in 1994 it was Paraguay ahead.

Kenya ranks 16th and Paraguay ranks 15th of 80 countries.

Paraguay has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Kenya	Paraguay	Difference	Ahead
1990s	558.11 kt	568.88 kt	10.77 kt	Paraguay
2000s	558.5 kt	567.56 kt	9.06 kt	Paraguay
2010s	692 kt	705.88 kt	13.88 kt	Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Kenya or Paraguay?: Paraguay, at 815.51 kt against 692 kt in Kenya as of 2015.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Kenya and Paraguay?: 123.51 kt, with Paraguay ahead.
How many years of comparable data are there for Kenya and Paraguay?: 5 years are reported by both, from 1994 to 2010.
How do Kenya and Paraguay rank globally for enteric fermentation — emissions (ch4) — unfccc?: Kenya ranks 16th and Paraguay ranks 15th of 80 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 86 places, 1,876 data points, 1990–2020
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf