United Kingdom vs United Kingdom of Great Britain and Northern Ireland: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- United Kingdom
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom currently reports 837.5 kt against 837.5 kt in United Kingdom of Great Britain and Northern Ireland, a difference of 0 kt.
Across all 31 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
United Kingdom ranks 17th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 87 countries.
Head to head by decade
| Decade | United Kingdom | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 985.62 kt | 985.62 kt | 0 kt | — |
| 2000s | 897.38 kt | 897.38 kt | 0 kt | — |
| 2010s | 853.13 kt | 853.13 kt | 0 kt | — |
| 2020s | 837.5 kt | 837.5 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, United Kingdom or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom, at 837.5 kt against 837.5 kt in United Kingdom of Great Britain and Northern Ireland as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between United Kingdom and United Kingdom of Great Britain and Northern Ireland?
- 0 kt, with United Kingdom ahead.
- How many years of comparable data are there for United Kingdom and United Kingdom of Great Britain and Northern Ireland?
- 31 years are reported by both, from 1990 to 2020.
- How do United Kingdom and United Kingdom of Great Britain and Northern Ireland rank globally for enteric fermentation — emissions (ch4) — unfccc?
- United Kingdom ranks 17th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf