Kazakhstan vs Paraguay: Enteric Fermentation — Emissions (CH4) — UNFCCC

Kazakhstan
874.14 kt
in 2020
Paraguay
815.51 kt
in 2015
Kazakhstan rank
13th
Paraguay rank
15th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Kazakhstan
  • Paraguay
02505007501.0k199020052020

How they compare

Kazakhstan currently reports 874.14 kt against 815.51 kt in Paraguay, a difference of 58.63 kt.

That makes Kazakhstan's figure about 1.1 times Paraguay's.

The two have swapped places 5 times across 24 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 13th and Paraguay ranks 15th of 80 countries.

Across the 3 decades both report, Kazakhstan averaged higher in 1 and Paraguay in 2.

Head to head by decade

Decade Kazakhstan Paraguay Difference Ahead
1990s 645.24 kt 564.42 kt 80.82 kt Kazakhstan
2000s 532.44 kt 581 kt 48.56 kt Paraguay
2010s 639.91 kt 765.61 kt 125.7 kt Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Kazakhstan or Paraguay?
Kazakhstan, at 874.14 kt against 815.51 kt in Paraguay as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Kazakhstan and Paraguay?
58.63 kt, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Paraguay?
24 years are reported by both, from 1992 to 2015.
How do Kazakhstan and Paraguay rank globally for enteric fermentation — emissions (ch4) — unfccc?
Kazakhstan ranks 13th and Paraguay ranks 15th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf