Germany vs Kazakhstan: Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4)

Germany
954.7 kt
in 2020
Kazakhstan
874.14 kt
in 2020
Germany rank
14th
Kazakhstan rank
16th

Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) over time

  • Germany
  • Kazakhstan
4006008001.0k1.2k1.4k199020052020

How they compare

Germany currently reports 954.7 kt against 874.14 kt in Kazakhstan, a difference of 80.56 kt.

That makes Germany's figure about 1.1 times Kazakhstan's.

Across all 29 years both countries report, Germany has been ahead every year.

Germany ranks 14th and Kazakhstan ranks 16th of 87 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Kazakhstan Difference Ahead
1990s 1,145 kt 645.24 kt 499.6 kt Germany
2000s 1,041 kt 532.44 kt 508.17 kt Germany
2010s 997.95 kt 690.71 kt 307.25 kt Germany
2020s 954.7 kt 874.14 kt 80.56 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Germany or Kazakhstan?
Germany, at 954.7 kt against 874.14 kt in Kazakhstan as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Germany and Kazakhstan?
80.56 kt, with Germany ahead.
How many years of comparable data are there for Germany and Kazakhstan?
29 years are reported by both, from 1992 to 2020.
How do Germany and Kazakhstan rank globally for enteric fermentation — emissions (ch4) — unfccc?
Germany ranks 14th and Kazakhstan ranks 16th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Kazakhstan: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/germany/kazakhstan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf