Kazakhstan vs New Zealand: Enteric Fermentation — Emissions (CH4) — UNFCCC

Kazakhstan
874.14 kt
in 2020
New Zealand
1,153 kt
in 2020
Kazakhstan rank
13th
New Zealand rank
10th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Kazakhstan
  • New Zealand
4006008001.0k1.2k199020052020

How they compare

New Zealand currently reports 1,153 kt against 874.14 kt in Kazakhstan, a difference of 278.86 kt.

That makes New Zealand's figure about 1.3 times Kazakhstan's.

Across all 29 years both countries report, New Zealand has been ahead every year.

Kazakhstan ranks 13th and New Zealand ranks 10th of 80 countries.

New Zealand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kazakhstan New Zealand Difference Ahead
1990s 645.24 kt 1,125 kt 479.31 kt New Zealand
2000s 532.44 kt 1,177 kt 644.88 kt New Zealand
2010s 690.71 kt 1,156 kt 465.52 kt New Zealand
2020s 874.14 kt 1,153 kt 279.12 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Kazakhstan or New Zealand?
New Zealand, at 1,153 kt against 874.14 kt in Kazakhstan as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Kazakhstan and New Zealand?
278.86 kt, with New Zealand ahead.
How many years of comparable data are there for Kazakhstan and New Zealand?
29 years are reported by both, from 1992 to 2020.
How do Kazakhstan and New Zealand rank globally for enteric fermentation — emissions (ch4) — unfccc?
Kazakhstan ranks 13th and New Zealand ranks 10th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs New Zealand: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/kazakhstan/new-zealand/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf