France vs New Zealand: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- France
- New Zealand
How they compare
France currently reports 1,330 kt against 1,153 kt in New Zealand, a difference of 177 kt.
That makes France's figure about 1.2 times New Zealand's.
Across all 31 years both countries report, France has been ahead every year.
France ranks 9th and New Zealand ranks 10th of 80 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,503 kt | 1,119 kt | 384.56 kt | France |
| 2000s | 1,461 kt | 1,177 kt | 283.41 kt | France |
| 2010s | 1,398 kt | 1,156 kt | 241.83 kt | France |
| 2020s | 1,330 kt | 1,153 kt | 177.08 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, France or New Zealand?
- France, at 1,330 kt against 1,153 kt in New Zealand as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between France and New Zealand?
- 177 kt, with France ahead.
- How many years of comparable data are there for France and New Zealand?
- 31 years are reported by both, from 1990 to 2020.
- How do France and New Zealand rank globally for enteric fermentation — emissions (ch4) — unfccc?
- France ranks 9th and New Zealand ranks 10th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf