New Zealand vs Turkey: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- New Zealand
- Turkey
How they compare
Turkey currently reports 1,385 kt against 1,153 kt in New Zealand, a difference of 232 kt.
That makes Turkey's figure about 1.2 times New Zealand's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was New Zealand ahead.
New Zealand ranks 13th and Turkey ranks 10th of 87 countries.
Across the 4 decades both report, New Zealand averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,119 kt | 869.57 kt | 249.32 kt | New Zealand |
| 2000s | 1,177 kt | 772.25 kt | 405.07 kt | New Zealand |
| 2010s | 1,156 kt | 1,093 kt | 63.48 kt | New Zealand |
| 2020s | 1,153 kt | 1,385 kt | 231.32 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, New Zealand or Turkey?
- Turkey, at 1,385 kt against 1,153 kt in New Zealand as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between New Zealand and Turkey?
- 232 kt, with Turkey ahead.
- How many years of comparable data are there for New Zealand and Turkey?
- 31 years are reported by both, from 1990 to 2020.
- How do New Zealand and Turkey rank globally for enteric fermentation — emissions (ch4) — unfccc?
- New Zealand ranks 13th and Turkey ranks 10th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf