Colombia vs Turkey: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Colombia
- Turkey
How they compare
Colombia currently reports 1,584 kt against 1,385 kt in Turkey, a difference of 199 kt.
That makes Colombia's figure about 1.1 times Turkey's.
The two have swapped places 2 times across 7 shared years of data; in 1990 it was Colombia ahead.
Colombia ranks 7th and Turkey ranks 10th of 87 countries.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,035 kt | 908.95 kt | 126.39 kt | Colombia |
| 2000s | 1,528 kt | 764.05 kt | 764.22 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Colombia or Turkey?
- Colombia, at 1,584 kt against 1,385 kt in Turkey as of 2004.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Colombia and Turkey?
- 199 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Turkey?
- 7 years are reported by both, from 1990 to 2004.
- How do Colombia and Turkey rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Colombia ranks 7th and Turkey ranks 10th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf