Enteric Fermentation — Emissions (CH4) — UNFCCC in Ethiopia
Ethiopia: Enteric Fermentation — Emissions (CH4) — UNFCCC was 2,084 kt in 2013. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Ethiopia, 1994–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ethiopia recorded 2,084 kt for enteric fermentation — emissions (ch4) — unfccc in 2013. That is the highest value across all 20 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 40.3% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Ethiopia peaked at 2,084 kt in 2013 and was at its lowest, 1,117 kt, in 1994.
Ethiopia ranks 3rd of 80 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 20 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,231 kt | 1,117 kt | 1,330 kt | 6 |
| 2000s | 1,601 kt | 1,228 kt | 1,951 kt | 10 |
| 2010s | 2,050 kt | 1,999 kt | 2,084 kt | 4 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 59,429 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 104.24 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 392.5 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 17.55 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 14.02 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Ethiopia?
- Enteric fermentation — emissions (ch4) — unfccc in Ethiopia was 2,084 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Ethiopia?
- The highest recorded value was 2,084 kt in 2013.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Ethiopia?
- The lowest recorded value was 1,117 kt in 1994.
- How does Ethiopia rank for enteric fermentation — emissions (ch4) — unfccc?
- Ethiopia ranks 3rd out of 80 countries with data for 2013.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Ethiopia?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf