Argentina vs Ethiopia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Argentina
- Ethiopia
How they compare
Argentina currently reports 2,246 kt against 2,084 kt in Ethiopia, a difference of 162 kt.
That makes Argentina's figure about 1.1 times Ethiopia's.
Across all 5 years both countries report, Argentina has been ahead every year.
Argentina ranks 2nd and Ethiopia ranks 3rd of 80 countries.
Argentina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,781 kt | 1,223 kt | 1,557 kt | Argentina |
| 2000s | 2,739 kt | 1,228 kt | 1,512 kt | Argentina |
| 2010s | 2,218 kt | 2,059 kt | 158.7 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Argentina or Ethiopia?
- Argentina, at 2,246 kt against 2,084 kt in Ethiopia as of 2012.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Argentina and Ethiopia?
- 162 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Ethiopia?
- 5 years are reported by both, from 1994 to 2012.
- How do Argentina and Ethiopia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Argentina ranks 2nd and Ethiopia ranks 3rd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf