Enteric Fermentation — Emissions (CH4) — UNFCCC in Brazil
Brazil: Enteric Fermentation — Emissions (CH4) — UNFCCC was 11,620 kt in 2015. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Brazil, 1990–2015
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Brazil recorded 11,620 kt for enteric fermentation — emissions (ch4) — unfccc in 2015. That is the highest value across all 26 years on record.
The figure is up 1.6% on the previous year and up 3.6% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Brazil peaked at 11,620 kt in 2015 and was at its lowest, 8,224 kt, in 1990.
Brazil ranks 1st of 80 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,734 kt | 8,224 kt | 9,058 kt | 10 |
| 2000s | 10,532 kt | 9,350 kt | 11,214 kt | 10 |
| 2010s | 11,376 kt | 11,158 kt | 11,620 kt | 6 |
Countries ranked near Brazil
More climate change data for Brazil
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 439,674 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 470.45 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6,806 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 228.5 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 243.06 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Brazil?
- Enteric fermentation — emissions (ch4) — unfccc in Brazil was 11,620 kt in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Brazil?
- The highest recorded value was 11,620 kt in 2015.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Brazil?
- The lowest recorded value was 8,224 kt in 1990.
- How does Brazil rank for enteric fermentation — emissions (ch4) — unfccc?
- Brazil ranks 1st out of 80 countries with data for 2015.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Brazil?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf