Ethiopia vs United States: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Ethiopia
- United States
How they compare
United States currently reports 7,007 kt against 2,084 kt in Ethiopia, a difference of 4,923 kt.
That makes United States's figure about 3.4 times Ethiopia's.
Across all 20 years both countries report, United States has been ahead every year.
Ethiopia ranks 4th and United States ranks 2nd of 87 countries.
United States has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,231 kt | 6,966 kt | 5,736 kt | United States |
| 2000s | 1,601 kt | 6,803 kt | 5,201 kt | United States |
| 2010s | 2,050 kt | 6,694 kt | 4,644 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Ethiopia or United States?
- United States, at 7,007 kt against 2,084 kt in Ethiopia as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Ethiopia and United States?
- 4,923 kt, with United States ahead.
- How many years of comparable data are there for Ethiopia and United States?
- 20 years are reported by both, from 1994 to 2013.
- How do Ethiopia and United States rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Ethiopia ranks 4th and United States ranks 2nd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf