Ethiopia vs Mexico: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Ethiopia
- Mexico
How they compare
Ethiopia currently reports 2,084 kt against 1,829 kt in Mexico, a difference of 255 kt.
That makes Ethiopia's figure about 1.1 times Mexico's.
The two have swapped places 1 time across 20 shared years of data; in 1994 it was Mexico ahead.
Ethiopia ranks 3rd and Mexico ranks 5th of 80 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Mexico in 2.
Head to head by decade
| Decade | Ethiopia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,231 kt | 1,710 kt | 479.41 kt | Mexico |
| 2000s | 1,601 kt | 1,776 kt | 174.62 kt | Mexico |
| 2010s | 2,050 kt | 1,835 kt | 215.25 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Ethiopia or Mexico?
- Ethiopia, at 2,084 kt against 1,829 kt in Mexico as of 2013.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Ethiopia and Mexico?
- 255 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Mexico?
- 20 years are reported by both, from 1994 to 2013.
- How do Ethiopia and Mexico rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Ethiopia ranks 3rd and Mexico ranks 5th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf