Australia vs Ethiopia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Australia
- Ethiopia
How they compare
Ethiopia currently reports 2,084 kt against 1,850 kt in Australia, a difference of 234 kt.
That makes Ethiopia's figure about 1.1 times Australia's.
The two have swapped places 2 times across 20 shared years of data; in 1994 it was Australia ahead.
Australia ranks 4th and Ethiopia ranks 3rd of 80 countries.
Australia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,328 kt | 1,231 kt | 1,097 kt | Australia |
| 2000s | 2,240 kt | 1,601 kt | 639.03 kt | Australia |
| 2010s | 2,082 kt | 2,050 kt | 31.93 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Australia or Ethiopia?
- Ethiopia, at 2,084 kt against 1,850 kt in Australia as of 2013.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Australia and Ethiopia?
- 234 kt, with Ethiopia ahead.
- How many years of comparable data are there for Australia and Ethiopia?
- 20 years are reported by both, from 1994 to 2013.
- How do Australia and Ethiopia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Australia ranks 4th and Ethiopia ranks 3rd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf