Australia vs Colombia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Australia
- Colombia
How they compare
Australia currently reports 1,850 kt against 1,584 kt in Colombia, a difference of 266 kt.
That makes Australia's figure about 1.2 times Colombia's.
Across all 7 years both countries report, Australia has been ahead every year.
Australia ranks 4th and Colombia ranks 6th of 80 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,481 kt | 1,035 kt | 1,445 kt | Australia |
| 2000s | 2,334 kt | 1,528 kt | 805.74 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Australia or Colombia?
- Australia, at 1,850 kt against 1,584 kt in Colombia as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Australia and Colombia?
- 266 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Colombia?
- 7 years are reported by both, from 1990 to 2004.
- How do Australia and Colombia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Australia ranks 4th and Colombia ranks 6th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf