Colombia vs Mexico: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Colombia
- Mexico
How they compare
Mexico currently reports 1,829 kt against 1,584 kt in Colombia, a difference of 245 kt.
That makes Mexico's figure about 1.2 times Colombia's.
Across all 7 years both countries report, Mexico has been ahead every year.
Colombia ranks 6th and Mexico ranks 5th of 80 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,035 kt | 1,774 kt | 739.08 kt | Mexico |
| 2000s | 1,528 kt | 1,761 kt | 232.45 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Colombia or Mexico?
- Mexico, at 1,829 kt against 1,584 kt in Colombia as of 2013.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Colombia and Mexico?
- 245 kt, with Mexico ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 7 years are reported by both, from 1990 to 2004.
- How do Colombia and Mexico rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Colombia ranks 6th and Mexico ranks 5th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf