Colombia vs Russia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Colombia
- Russia
How they compare
Colombia currently reports 1,584 kt against 1,562 kt in Russia, a difference of 22 kt.
Across all 5 years both countries report, Russia has been ahead every year.
Colombia ranks 7th and Russia ranks 8th of 87 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,033 kt | 3,775 kt | 2,742 kt | Russia |
| 2000s | 1,528 kt | 1,948 kt | 419.76 kt | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Colombia or Russia?
- Colombia, at 1,584 kt against 1,562 kt in Russia as of 2004.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Colombia and Russia?
- 22 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Russia?
- 5 years are reported by both, from 1992 to 2004.
- How do Colombia and Russia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Colombia ranks 7th and Russia ranks 8th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf