Colombia vs Türkiye: Enteric Fermentation — Emissions (CH4) — UNFCCC

Colombia
1,584 kt
in 2004
Türkiye
1,385 kt
in 2020
Colombia rank
6th
Türkiye rank
8th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Colombia
  • Türkiye
05001.0k1.5k199020052020

How they compare

Colombia currently reports 1,584 kt against 1,385 kt in Türkiye, a difference of 199 kt.

That makes Colombia's figure about 1.1 times Türkiye's.

The two have swapped places 2 times across 7 shared years of data; in 1990 it was Colombia ahead.

Colombia ranks 6th and Türkiye ranks 8th of 80 countries.

Colombia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Colombia Türkiye Difference Ahead
1990s 1,035 kt 908.95 kt 126.39 kt Colombia
2000s 1,528 kt 764.05 kt 764.22 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Colombia or Türkiye?
Colombia, at 1,584 kt against 1,385 kt in Türkiye as of 2004.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Colombia and Türkiye?
199 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Türkiye?
7 years are reported by both, from 1990 to 2004.
How do Colombia and Türkiye rank globally for enteric fermentation — emissions (ch4) — unfccc?
Colombia ranks 6th and Türkiye ranks 8th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf