Mexico vs Russia: Enteric Fermentation — Emissions (CH4) — UNFCCC

Mexico
1,829 kt
in 2013
Russia
1,562 kt
in 2020
Mexico rank
6th
Russia rank
8th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Mexico
  • Russia
01.0k2.0k3.0k4.0k199020052020

How they compare

Mexico currently reports 1,829 kt against 1,562 kt in Russia, a difference of 267 kt.

That makes Mexico's figure about 1.2 times Russia's.

The two have swapped places 1 time across 22 shared years of data; in 1992 it was Russia ahead.

Mexico ranks 6th and Russia ranks 8th of 87 countries.

Across the 3 decades both report, Mexico averaged higher in 1 and Russia in 2.

Head to head by decade

Decade Mexico Russia Difference Ahead
1990s 1,725 kt 3,034 kt 1,309 kt Russia
2000s 1,776 kt 1,816 kt 39.79 kt Russia
2010s 1,835 kt 1,605 kt 229.53 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Mexico or Russia?
Mexico, at 1,829 kt against 1,562 kt in Russia as of 2013.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Mexico and Russia?
267 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Russia?
22 years are reported by both, from 1992 to 2013.
How do Mexico and Russia rank globally for enteric fermentation — emissions (ch4) — unfccc?
Mexico ranks 6th and Russia ranks 8th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Russia: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/mexico/russian-federation/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf