Argentina vs United States: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Argentina
- United States
How they compare
United States currently reports 7,007 kt against 2,246 kt in Argentina, a difference of 4,761 kt.
That makes United States's figure about 3.1 times Argentina's.
Across all 6 years both countries report, United States has been ahead every year.
Argentina ranks 3rd and United States ranks 2nd of 87 countries.
United States has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,764 kt | 6,810 kt | 4,046 kt | United States |
| 2000s | 2,739 kt | 6,793 kt | 4,054 kt | United States |
| 2010s | 2,218 kt | 6,728 kt | 4,510 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Argentina or United States?
- United States, at 7,007 kt against 2,246 kt in Argentina as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Argentina and United States?
- 4,761 kt, with United States ahead.
- How many years of comparable data are there for Argentina and United States?
- 6 years are reported by both, from 1990 to 2012.
- How do Argentina and United States rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Argentina ranks 3rd and United States ranks 2nd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf