Annex I countries vs Ethiopia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Annex I countries
- Ethiopia
How they compare
Annex I countries currently reports 22,465 kt against 2,084 kt in Ethiopia, a difference of 20,381 kt.
That makes Annex I countries's figure about 10.8 times Ethiopia's.
Across all 20 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Ethiopia ranks 3rd of 6 groups.
Annex I countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Annex I countries | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,198 kt | 1,231 kt | 23,967 kt | Annex I countries |
| 2000s | 23,155 kt | 1,601 kt | 21,553 kt | Annex I countries |
| 2010s | 22,147 kt | 2,050 kt | 20,097 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Annex I countries or Ethiopia?
- Annex I countries, at 22,465 kt against 2,084 kt in Ethiopia as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Annex I countries and Ethiopia?
- 20,381 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Ethiopia?
- 20 years are reported by both, from 1994 to 2013.
- How do Annex I countries and Ethiopia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Annex I countries ranks 2nd and Ethiopia ranks 3rd of 6 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf