Annex I countries vs Brazil: Enteric Fermentation — Emissions (CH4) — UNFCCC

Annex I countries
22,465 kt
in 2020
Brazil
11,620 kt
in 2015
Annex I countries rank
2nd
Brazil rank
1st

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Annex I countries
  • Brazil
10.0k15.0k20.0k25.0k199020052020

How they compare

Annex I countries currently reports 22,465 kt against 11,620 kt in Brazil, a difference of 10,845 kt.

That makes Annex I countries's figure about 1.9 times Brazil's.

Across all 26 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 2nd and Brazil ranks 1st of 6 groups.

Annex I countries has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Annex I countries Brazil Difference Ahead
1990s 24,673 kt 8,734 kt 15,939 kt Annex I countries
2000s 23,155 kt 10,532 kt 12,622 kt Annex I countries
2010s 22,158 kt 11,376 kt 10,783 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Annex I countries or Brazil?
Annex I countries, at 22,465 kt against 11,620 kt in Brazil as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Annex I countries and Brazil?
10,845 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Brazil?
26 years are reported by both, from 1990 to 2015.
How do Annex I countries and Brazil rank globally for enteric fermentation — emissions (ch4) — unfccc?
Annex I countries ranks 2nd and Brazil ranks 1st of 6 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf