Argentina vs World: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Argentina
- World
How they compare
World currently reports 23,339 kt against 2,246 kt in Argentina, a difference of 21,093 kt.
That makes World's figure about 10.4 times Argentina's.
Across all 6 years both countries report, World has been ahead every year.
Argentina ranks 2nd and World ranks 1st of 80 countries.
World has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,764 kt | 48,965 kt | 46,200 kt | World |
| 2000s | 2,739 kt | 63,252 kt | 60,513 kt | World |
| 2010s | 2,218 kt | 50,568 kt | 48,350 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Argentina or World?
- World, at 23,339 kt against 2,246 kt in Argentina as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Argentina and World?
- 21,093 kt, with World ahead.
- How many years of comparable data are there for Argentina and World?
- 6 years are reported by both, from 1990 to 2012.
- How do Argentina and World rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Argentina ranks 2nd and World ranks 1st of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf